As you may have guessed from the title, this recipe is very simple. I almost feel bad posting it as a recipe. Almost. It is very yummy however, so you should try it out.
Ingredients:
1 package corn tortillas
2 cans black beans
2 cans corn
1 large jar salsa (or make your own!)
Tortilla chips
Guacamole and vegan sour cream
Directions:
1) Preheat the oven to 350. Spray a 9x13" (or similar sized) glass pan.
2) Make a layer of corn tortillas - feel free to rip them in half or quarters and overlap a bit to get a nice solid bottom layer. Next add a layer of black beans (1/2 a can), then a layer of corn (1/2 can), and finally a layer of salsa. Repeat four times. Top the casserole with crushed chips.
3) Bake the casserole for 30 minutes. Let cool for at least ten minutes. Top with guacamole and vegan sour cream.
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