Being vegan can be problematic, especially around breakfast time. Most of the typical American breakfast is animal-based. Eggs, cheese, milk, sausage, bacon. So preparing a breakfast that is both vegan and still reminds me of a breakfast can be a challenge. This morning, I made a quick batch of banana chocolate chip muffins. I was thrilled to find that the whole process took less than an hour, mostly baking time. I used a recipe from "The Joy of Vegan Baking," so I can't put it online without breaking copyright laws. However I highly recommend this book (for non-vegans as well!). It's one of my two or three go-to books for all my basic recipes.
The book:
And the muffins:
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