Ingredients:
1/4 c and 1 tbsp powdered sugar
1tsp soymilk powder (not protein powder)
pinch salt
1/3 c cocoa butter (try looking for food-grade butter with hand lotions and body cream)
1/2 tsp vanilla
Directions:
1) Prepare a flat surface for your chocolate chips. I like to line a cookie sheet or plate with parchment paper, but you could easily just pipe them onto a pan or plate, you'll just have to do a bit more cleanup at the end.
2) Mix the dry ingredients in a bowl.
3) Melt the cocoa butter in a double boiler, or in the microwave. Be careful - it gets very hot.
5) Once combined, quickly scoop the chocolate into a ziplock bag or frosting bag. Cut off a small hole in the corner.
6) Quickly and confidently pipe out chocolate-chip sized dollups onto your surface; size depends on your preference, but bigger chips are faster.
7) Pop your chocolate chips in the freezer for about 10 minutes, then take them out and put them in a sealed container. They'll keep for several weeks in the fridge.
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